School of Biomedical Sciences

Forsythe, Kirsty, Livingstone, M. Barbara E., Mulhern, Maria, Horigan, Geraldine, McSorley, E. M., Bonham, Maxine P., Magee, Pamela, Hill, Tom R., Lucey, Alice J., Cashman, Kevin D., Kiely, Mairead, Strain, JJ and Wallace, Julie M. W. (2011) Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults. British Journal of Nutrition, online first. pp. 1-9.

Slevin, Eamonn, McConkey, Roy, Truesdale-Kennedy, Maria, Lafferty, Attracta, Fleming, Paul and Livingstone, Barbara (2010) A health promotion intervention: countering overweight in school children with ID. Journal of Applied Research in Intellectual Disabilities, 23 (5). pp. 468.

Kerr, Maeve, McCrorie, Tracy, Rennie, Kirsten L., Wallace, Julie and Livingstone, Barbara (2010) Snacking patterns according to location among Northern Ireland children. International Journal of Pediatric Obesity, 5 (3). pp. 243.

Kelly, Mary, Wallace, JMW, Robson, Paula J., Rennie, Kirsten L., WELCH, RW, Hannon-Fletcher, Mary P.A , Brennan, Sarah, Fletcher, Adrian and Livingstone, Barbara (2009) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. BRITISH JOURNAL OF NUTRITION, 102 (3). pp. 470-477.

Kelly, Mary, Rennie, Kirsten L., Wallace, JMW, Robson, Paula J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, M.B.E. (2009) Associations between the portion sizes of food groups consumed and measures of adiposity in the British National Diet and Nutrition Survey. BRITISH JOURNAL OF NUTRITION, 101 (9). pp. 1413-1420.

Livingstone, M.B.E. and Rennie, K. L. (2009) Added sugars and micronutrient dilution. OBESITY REVIEWS, 10 (Suppl. 1). pp. 34-40.

Kerr, Maeve, Livingstone, Barbara, Bates, Christopher J., Bradbury, Ian, Scott, John M., Ward, Mary, Pentieva, Kristina, Mansoor, Mohammad Azam and McNulty, Helene (2009) Folate, Related B Vitamins, and Homocysteine in Childhood and Adolescence: Potential Implications for Disease Risk in Later Life. PEDIATRICS, 123 (2). pp. 627-635.

Kerr, Maeve A., Rennie, Kirsten L., McCrorie, Tracy, Wallace, Julie M. W., Hannon-Fletcher, Mary P. and Livingstone, Barbara (2009) Snacking patterns among adolescents: a comparison of type, frequency and portion size between Britain in 1997 and Northern Ireland in 2005. BRITISH JOURNAL OF NUTRITION, 101 (1). pp. 122-131.

Forsythe, LK, Livingstone, Barbara, Barnes, Maria S., Horigan, Geraldine and Wallace, Julie (2009) C-reactive protein and body composition in a representative sample of young adults. Proceedings of the Nutrition Society, 67. pp. E267.

Forsythe, LK, Wallace, Julie, Barnes, Maria S., Horigan, Geraldine, Cashman, KD, Kiely, M, Lucey, AJ, Hill, TR and Livingstone, Barbara (2009) Effect of body composition on vitamin D response to supplementation in healthy adults. Proceedings of the Nutrition Society, 68. pp. E127.

Bonham, Maxine P., Duffy, E. M., Robson, Paula J, Wallace, Julie, Myers, Gary J, Davidson, Philip W, Clarkson, Tom W, Shamlaye, Conrad F, Strain, Sean and Livingstone, Barbara (2009) Contribution of fish to intakes of micronutrients important for fetal development: a dietary survey of pregnant women in the Republic of Seychelles. Public Health Nutrition, 12 (09). pp. 1312.

Forsythe, L. Kirsty, Wallace, Julie and Livingstone, Barbara (2008) Obesity and inflammation: the effects of weight loss. NUTRITION RESEARCH REVIEWS, 21 (2). pp. 117-133.

Kelly, Mary, Wallace, Julie, Robson, Paula, Rennie, Kirsten, Welch, Rob and Livingstone, Barbara (2008) The Influence of Cognitive Cues on Food Portion Size Consumption. OBESITY, 16 (Suppl. 1). pp. S278.

Welch, RW, McCann, Mary, Gallagher, Alison, Wallace, JMW and Livingstone, Barbara (2008) The effects of inulin-type fructans on satiety and energy intake: human studies. AGRO FOOD INDUSTRY HI-TECH, 19 (5, Suppl. S). pp. 4-6.

Truby, H, Hiscutt , R, Herriot , A.M., Stanley , M, Delooy, A, Fox, K.R., Baic, S, Robson, P.J., Macdonald , I, Taylor , M.A., Ware , R, Logan, C and Livingstone, M.B.E. (2008) Commercial weight loss diets meet nutrient requirements in free living adults over 8 weeks: A randomised controlled weight loss trial. NUTRITION JOURNAL, 7.

Moorhead, Anne, Livingstone, Barbara, Dunne, Adrian and WELCH, RW (2008) The level of carbonation of a sugar-sweetened beverage preload affects satiety and short-term energy and food intakes. BRITISH JOURNAL OF NUTRITION, 99 (6). pp. 1362-1369.

McCrorie, Tracy, Rennie, Kirsten L., Kerr, Maeve A., Wallace, Julie M., Hannon-Fletcher, Mary P., Coward, W. Andy, Jebb, Susan A. and Livingstone, Barbara (2008) Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?. AMERICAN JOURNAL OF CLINICAL NUTRITION, 87 (5). pp. 1230-1237.

Ryan, Miriam, Livingstone, Barbara, Ducluzeau, Pierre-Henri, Salle, Agnes, Genaitay, Manon and Ritz, Patrick (2008) Is a failure to recognize an increase in food intake a key to understanding insulin-induced weight gain?. DIABETES CARE, 31 (3). pp. 448-450.

Carter, James, Wilkinson, David, Blacker, Sam, Rayson, Mark, Bilzon, James, Izard, Rachel, Coward, Andy, Wright, Antony, Nevill, Alan, Rennie, Kirsten, McCaffrey, Tracy and Livingstone, Barbara (2008) An investigation of a novel three-dimensional activity monitor to predict free-living energy expenditure. Journal of Sports Sciences, 26 (6). pp. 553.

Moorhead, Anne, Livingstone, Barbara, Dunne, Adrian and WELCH, RW (2008) The level of carbonation of a sugar-sweetened beverage preload affects satiety and short-term energy and food intakes. British Journal of Nutrition, 99 (06).

Irvine, Paul A., Livingstone, Barbara and Welch, Rob (2007) Strategies for modifying foods to increase satiety, and reduce subsequent intakes. AGRO FOOD INDUSTRY HI-TECH, 18 (5, Suppl. S). pp. 22-24.

Rennie, Kirsten. L and Livingstone, Barbara (2007) Associations between dietary added sugar intake and micronutrient intake: a systematic review. BRITISH JOURNAL OF NUTRITION, 97 (5). pp. 832-841.

Kerr, M. A., McCrorie, Tracy, Rennie, K. L., Wallace, Julie, Hannon-Fletcher, M. P. and Livingstone, Barbara (2007) Snacks v. meals: similarities and differences among children and adolescents. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). pp. 78A.

McCann, Mary, Fletcher, A., Brennan, S. F., Wallace, Julie, Robson, P. J., WELCH, RW, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2007) Increased portion size leads to a sustained increase in energy intake over 4d in normal-weight and overweight men and women. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). pp. 77A.

McCrorie, Tracy, Rennie, K. L., Kerr, Maeve, Wallace, Julie, Hannon-Fletcher, Mary P.A , Jebb, S. A., Coward, W. A. and Livingstone, Barbara (2007) Can the method of calculating energy density influence the interpretation of the relationship between energy density and fat mass in children?. PROCEEDINGS OF THE NUTRITION SOCIETY, 66 (Sp. Iss. SI). pp. 78A.

Gallagher, Alison, Robson, P. J., Livingstone, Barbara, Cran, G. W., Strain, Sean, Murray, L. J., Savage, J. M. and Boreham, C. A. G. (2006) Tracking of energy and nutrient intakes from adolescence to young adulthood: the experiences of the Young Hearts Project, Northern Ireland. PUBLIC HEALTH NUTRITION, 9 (8). pp. 1027-1034.

Livingstone, Barbara, McCaffrey, T. A. and Rennie, K. L. (2006) Childhood obesity prevention studies: lessons learned and to be learned. PUBLIC HEALTH NUTRITION, 9 (8A). pp. 1121-1129.

Ryan, M., Salle, A., Guilloteau, G., Genaitay, M., Livingstone, Barbara and Ritz, P. (2006) Resting energy expenditure is not increased in mildly hyperglycaemic obese diabetic patients. BRITISH JOURNAL OF NUTRITION, 96 (5). pp. 945-948.

Rennie, Kirsten L., Wells, Jonathan C. K., McCaffrey, T. A. and Livingstone, Barbara (2006) The effect of physical activity on body fatness in children and adolescents. PROCEEDINGS OF THE NUTRITION SOCIETY, 65 (4). pp. 393-402.

Logan, C. M., McCaffrey, T. A., Wallace, Julie, Robson, P. J., Welch, Rob, Dunne, A. and Livingstone, Barbara (2006) Investigation of the medium-term effects of Olibra (TM) fat emulsion on food intake in non-obese subjects. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 60 (9). pp. 1081-1091.

Truby, H, Baic, S, Delooy, A, Fox, KR, Livingstone, Barbara, Logan, CM, Macdonald, IA, Morgan, LM, Taylor, MA and Millward, DJ (2006) Randomised controlled trial of four commercial weight loss programmes in the UK: initial findings from the BBC ``diet trials''. BRITISH MEDICAL JOURNAL, 332 (7553). pp. 1309-1311.

McCarthy, SN, Robson, PJ, Livingstone, Barbara, Kiely, M, Flynn, A, Cran, GW and Gibney, MJ (2006) Associations between daily food intake and excess adiposity in Irish adults: towards the development of food-based dietary guidelines for reducing the prevalence of overweight and obesity. INTERNATIONAL JOURNAL OF OBESITY, 30 (6). pp. 993-1002.

McCann, Mary, Rennie, K, Wallace, Julie, Hannon-Fletcher, Mary P.A and Livingstone, Barbara (2006) Relationship between portion size of food groups and body mass index in the British National Diet and Nutrition Survey.. Public Health Nutrition , 9 (7 (A)). pp. 1.

Moorhead, Anne, WELCH, RW, Livingstone, Barbara, McCourt, M, Burns, AA and Dunne, A (2006) Carrot fibre is the main determinant of increased satiety and decreased subsequent intakes when carrots are eaten as part of a mixed meal. British Journal of Nutrition , 96. pp. 587-595.

Simpson, EEA, O'Connor, JM, Livingstone, Barbara, Rae, G, Stewart-Knox, Barbara J., Andriollo-Sanchez, M, Toti, E, Meunier, N, Ferry, M, Polito, A, Kelly, M, Wallace, JMW and Coudray, C (2005) Health and lifestyle characteristics of older European adults: the ZENITH study. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 59 (Suppl. 2). pp. S13-S21.

Simpson, EEA, O'Connor, JM, Livingstone, Barbara, Rae, G, Knox, Barbara J., Andriollo-Sanchez, M, Toti, E, Meunier, N, Ferry, M, Polito, A, McCann, Mary, Wallace, JMW and Coudray, C (2005) Health and lifestyle characteristics of older European adults: the ZENITH study. European Journal of Clinical Nutrition, 59 (Suppl. 2). pp. S13-S21.

Rennie, KL, Livingstone, Barbara, Wells, JC, McGloin, A, Coward, WA, Prentice, AM and Jebb, SA (2005) Association of physical activity with body-corn position indexes in children aged 6-8 y at varied risk of obesity. AMERICAN JOURNAL OF CLINICAL NUTRITION, 82 (1). pp. 13-20.

McKinley, MC, Lowis, C, Robson, PJ, Wallace, Julie, Morrissey, M, Moran, A and Livingstone, Barbara (2005) It's good to talk: children's views on food and nutrition. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 59 (4). pp. 542-551.

Irvine, P. A., Welch, Rob, Livingstone, Barbara, Robson, P. J., McDwyer, M. and O'Connor, G. H. (2005) Effects of varying the volume of bread in a breakfast meal on satiety and subsequent intakes. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl. S). pp. 36A-36A.

Kerr, Maeve, McNulty, Helene, Scott, J. M., Molloy, A. M., Ward, Mary, Sullivan, N., Putland, C. and Livingstone, Barbara (2005) Investigation of B vitamin status in lean and obese women: a pilot study. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl. S). pp. 39A-39A.

Logan, C. M., Wallace, Julie, Robson, P. J., Bonham, M. P., Rennie, K. L. and Livingstone, Barbara (2005) The effects of commercial weight-loss diets on body weight and body composition during weight-loss and follow-up phases. PROCEEDINGS OF THE NUTRITION SOCIETY, 64 (Suppl. S). pp. 35A.

Moorhead, Anne, Welch, Rob, Livingstone, Barbara, McCall, TA and Dunne, A (2004) Level of carbonation in a beverage preload increases satiety and decreases subsequent intake. Proceedings of the Nutrition Society , 63. pp. 84A-84A.

New, SA and Livingstone, Barbara (2003) An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factors. PUBLIC HEALTH NUTRITION, 6 (5). pp. 497-504.

Livingstone, Barbara and Black, AE (2003) Markers of the validity of reported energy intake. JOURNAL OF NUTRITION, 133 (3, Suppl. S). pp. 895S-920S.

Warren, JM, Henry, CJK, Livingstone, Barbara, Lightowler, HJ, Bradshaw, SM and Perwaiz, S (2003) How well do children aged 5-7 years recall food eaten at school lunch?. PUBLIC HEALTH NUTRITION, 6 (1). pp. 41-47.

Moorhead, Anne, Welch, Rob, Livingstone, Barbara, Burns, AA and Dunne, A (2003) Effects of the inclusion of carrots in a mixed meal on post-prandial satiety and subsequent intakes. Proceedings of the Nutrition Society , 62. pp. 17A-17A.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A and Rowland, IR (2002) Dose-response effects of a novel fat emulsion (Olibra (TM))on energy and macronutrient intakes up to 36 h post-consumption. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 56 (4). pp. 368-377.

McCarthy, SN, Gibney, MJ, Flynn, A, Livingstone, Barbara and Irish Univ Nutr Alliance, . (2002) 8th Annual Symposium on `Nutrition in Clinical Management' overweight and obesity: a growing concern - Overweight, obesity and physical activity levels in Irish adults: evidence from the North/South Ireland Food Consumption Survey. PROCEEDINGS OF THE NUTRITION SOCIETY, 61 (1). pp. 3-7.

McGloin, AF, Livingstone, Barbara, Greene, LC, Webb, SE, Gibson, JMA, Jebb, SA, Cole, TJ, Coward, WA, Wright, A and Prentice, AM (2002) Energy and fat intake in obese and lean children at varying risk of obesity. INTERNATIONAL JOURNAL OF OBESITY, 26 (2). pp. 200-207.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A, Reid, CA and Rowland, IR (2001) The effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-overweight, overweight and obese subjects. INTERNATIONAL JOURNAL OF OBESITY, 25 (10). pp. 1487-1496.

McCarthy, SN, Harrington, KE, Kiely, M, Flynn, A, Robson, PJ, Livingstone, Barbara and Gibney, MJ (2001) Analyses of the anthropometric data from the North/South Ireland Food Consumption Survey. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1099-1106.

McGowan, MJ, Harrington, KE, Kiely, M, Robson, PJ, Livingstone, Barbara and Gibney, MJ (2001) An evaluation of energy intakes and the ratio of energy intake to estimated basal metabolic rate (EI/BMRest) in the North/South Ireland Food Consumption Survey. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1043-1050.

Harrington, KE, McGowan, MJ, Kiely, M, Robson, PJ, Livingstone, Barbara, Morrissey, PA and Gibney, MJ (2001) Macronutrient intakes and food sources in Irish adults: findings of the North/South Ireland Food Consumption Survey. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1051-1060.

Harrington, KE, Robson, PJ, Kiely, M, Livingstone, Barbara, Lambe, J and Gibney, MJ (2001) The North/South Ireland Food Consumption Survey: Survey design and methodology. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1037-1042.

Livingstone, Barbara, Robson, PJ, McCarthy, S, Kiely, M, Harrington, K, Browne, P, Galvin, M, Wareham, NJ and Rennie, KL (2001) Physical activity patterns in a nationally representative sample of adults in Ireland. PUBLIC HEALTH NUTRITION, 4 (5A, Sp. Iss. SI). pp. 1107-1116.

Robson, PJ, Neville, CE, Twisk, J, Strain, JJ, Livingstone, MBE, McGuinness, M, Gallagher, Alison, Murray, LJ, Savage, JM and Boreham, CA (2001) Tracking of body composition from adolescence to early adulthood: The Young Hearts Project.. Annals of Nutrition and Metabolism, 45 (Suppl 1). pp. 337.

Burns, AA, Livingstone, Barbara, Welch, Rob, Dunne, A, Robson, PJ, Lindmark, L, Reid, CA, Mullaney, U and Rowland, IR (2000) Short-term effects of yoghurt containing a novel fat emulsion on energy and macronutrient intakes in non-obese subjects. INTERNATIONAL JOURNAL OF OBESITY, 24 (11). pp. 1419-1425.

Robson, PJ, Gallagher, Alison, Livingstone, Barbara, Cran, GW, Strain, Sean, Savage, JM and Boreham, CAG (2000) Tracking of nutrient intakes in adolescence: the experiences of the Young Hearts Project, Northern Ireland. BRITISH JOURNAL OF NUTRITION, 84 (4). pp. 541-548.

Livingstone, MBE, Robson, PJ and Toton, M (2000) Energy expenditure by heart rate in children: an evaluation of calibration techniques. MEDICINE AND SCIENCE IN SPORTS AND EXERCISE, 32 (8). pp. 1513-1519.

Livingstone, Barbara and Robson, PJ (2000) Measurement of dietary intake in children. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (2). pp. 279-293.

Robson, PJ, Gray, AM, Livingstone, Barbara, Cran, GW, Strain, Sean, Savage, JM and Boreham, CAG (2000) Tracking of snacking patterns reported by Northern Ireland adolescents.. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). pp. 72A-72A.

Burns, AA, Livingstone, Barbara, Welch, Rob, Robson, PJ, Dunne, A, Lindmark, L and Rowland, I (2000) Effects of a defined fat emulsion, Olibra (TM) on energy and macronutrient intakes 4 h and 8 h post-consumption in lean, overweight and obese subjects.. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). pp. 54A-54A.

McGloin, AF, Livingstone, Barbara, Greene, LC, Webb, SE, Gibson, JMA, Jebb, SA, Cole, TJ, Coward, WA, Wright, A and Prentice, AM (2000) Energy expenditure and its components in relation to body fatness and risk of obesity in primary school children.. PROCEEDINGS OF THE NUTRITION SOCIETY, 59 (Suppl. S). pp. 71A-71A.

Barnett, YA, Warnock, CA, Gillespie, ES, Barnett, CR and Livingstone, M.B.E. (1999) Effect of dietary intake and lifestyle factors on in vivo mutant frequency at the HPRT gene locus in healthy human subjects. MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS, 431 (2). pp. 305-315.

Welch, Rob, Turley, E, Sweetman, SF, Kennedy, G, Collins, AR, Dunne, A, Livingstone, Barbara, McKenna, PG, McKelvey-Martin, VJ and Strain, Sean (1999) Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers. Nutrition and Cancer-an International Journal, 34 (2). pp. 167-172.

Morley, R, Baker, BA, Greene, LC, Livingstone, M.B.E., Harland, PSEG and Lucas, A (1998) Dietary fibre, exercise and serum lipids and lipoprotein cholesterols in 12 to 15 year olds. ACTA PAEDIATRICA, 87 (12). pp. 1230-1234.

Warnock, CA, Livingstone, Barbara, Gillespie, ES, Barnett, CR and Barnett, YA (1998) Report on a longitudinal study of hprt mutant frequency in vivo in a group of healthy humans. BIOCHEMICAL SOCIETY TRANSACTIONS, 26 (1). pp. S76-S76.

Livingstone, Barbara (1997) Heart-rate monitoring: the answer for assessing energy expenditure and physical activity in population studies?. BRITISH JOURNAL OF NUTRITION, 78 (6). pp. 869-871.

Duff, EN and Livingstone, M.B.E. (1997) A survey of nutrition knowledge, practice, attitudes and behaviour of general practitioner trainees in Ireland. JOURNAL OF HUMAN NUTRITION AND DIETETICS, 10 (4). pp. 219-228.

Robson, PJ, Livingstone, Barbara and McKenna, PG (1997) Evaluation of food photographs as a method for estimating food and nutrient intakes in 24-h recalls. AMERICAN JOURNAL OF CLINICAL NUTRITION, 65 (4, Suppl. S). pp. S1310-S1311.

Torun, B, Davies, P.S.W., Livingstone, M.B.E., Paolisso, M, Sackett, R, Spurr, G.B. and deGuzman, M.P.E. (1996) Energy requirements and dietary energy recommendations for children and adolescents 1 to 18 years old. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 50 (Suppl. 1). pp. S37-S81.

GREENE, LC, LUCAS, A, Livingstone, Barbara, HARLAND, PSEG and BAKER, BA (1995) RELATIONSHIP BETWEEN EARLY DIET AND SUBSEQUENT COGNITIVE PERFORMANCE DURING ADOLESCENCE. BIOCHEMICAL SOCIETY TRANSACTIONS, 23 (2). pp. S376.

Livingstone, Barbara (1995) ASSESSMENT OF FOOD INTAKES - ARE WE MEASURING WHAT PEOPLE EAT. BRITISH JOURNAL OF BIOMEDICAL SCIENCE, 52 (1). pp. 58-67.

Strain, Sean, ROBSON, PJ, Livingstone, Barbara, PRIMROSE, ED, SAVAGE, JM, CRAN, GW and BOREHAM, CAG (1994) ESTIMATES OF FOOD AND MACRONUTRIENT INTAKE IN A RANDOM SAMPLE OF NORTHERN-IRELAND ADOLESCENTS. BRITISH JOURNAL OF NUTRITION, 72 (3). pp. 343-352.

Livingstone, Barbara (1994) ENERGY-EXPENDITURE AND PHYSICAL-ACTIVITY IN RELATION TO FITNESS IN CHILDREN. PROCEEDINGS OF THE NUTRITION SOCIETY, 53 (1). pp. 207-221.

BLACK, AE, PRENTICE, AM, GOLDBERG, GR, JEBB, SA, BINGHAM, SA, Livingstone, Barbara and COWARD, WA (1993) MEASUREMENTS OF TOTAL-ENERGY EXPENDITURE PROVIDE INSIGHTS INTO THE VALIDITY OF DIETARY MEASUREMENTS OF ENERGY-INTAKE. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 93 (5). pp. 572-579.

Livingstone, Barbara, COWARD, WA, PRENTICE, AM, DAVIES, PSW, Strain, Sean, MCKENNA, PG, MAHONEY, CA, WHITE, JA, STEWART, CM and KERR, MJJ (1992) DAILY ENERGY-EXPENDITURE IN FREE-LIVING CHILDREN - COMPARISON OF HEART-RATE MONITORING WITH THE DOUBLY LABELED WATER ((H-2O)-H-2-O-18) METHOD. AMERICAN JOURNAL OF CLINICAL NUTRITION, 56 (2). pp. 343-352.

Livingstone, Barbara, PRENTICE, AM, COWARD, WA, Strain, Sean, BLACK, AE, DAVIES, PSW, STEWART, CM, MCKENNA, PG and WHITEHEAD, RG (1992) VALIDATION OF ESTIMATES OF ENERGY-INTAKE BY WEIGHED DIETARY RECORD AND DIET HISTORY IN CHILDREN AND ADOLESCENTS. AMERICAN JOURNAL OF CLINICAL NUTRITION, 56 (1). pp. 29-35.

BLACK, AE, GOLDBERG, GR, JEBB, SA, Livingstone, Barbara, COLE, TJ and PRENTICE, AM (1991) CRITICAL-EVALUATION OF ENERGY-INTAKE DATA USING FUNDAMENTAL PRINCIPLES OF ENERGY PHYSIOLOGY .2. EVALUATING THE RESULTS OF PUBLISHED SURVEYS. EUROPEAN JOURNAL OF CLINICAL NUTRITION, 45 (12). pp. 583-599.

Livingstone, Barbara, Strain, Sean, PRENTICE, AM, COWARD, WA, NEVIN, GB, BARKER, ME, HICKEY, RJ, MCKENNA, PG and WHITEHEAD, RG (1991) POTENTIAL CONTRIBUTION OF LEISURE ACTIVITY TO THE ENERGY-EXPENDITURE PATTERNS OF SEDENTARY POPULATIONS. BRITISH JOURNAL OF NUTRITION, 65 (2). pp. 145-155.

MOORE, GW, Strain, Sean, NEVIN, GB, Livingstone, Barbara, Hannigan, BM and MCKENNA, PG (1990) BLOOD AND URINARY MEASURES OF OXIDANT DAMAGE IN HEALTHY-HUMAN SUBJECTS. BIOCHEMICAL SOCIETY TRANSACTIONS, 18 (6). pp. 1168-1169.

Strain, Sean, BARKER, ME, Livingstone, Barbara and MCKENNA, PG (1990) THE NORTHERN-IRELAND DIETARY SURVEY AND RELATED STUDIES. PROCEEDINGS OF THE NUTRITION SOCIETY, 49 (2). pp. 289-296.